Garry Stewart

Culinary Arts

Our cheeses are so unique and flavorful, they have won 14 awards from the American Cheese Society. In addition, because we use unprocessed raw milk from grass-fed cows, our cheese is living food, very different from what is commonly found in the supermarket. And since we make our cheese in a cheese cave without the use of refrigeration, it is very healthy, chock-full of beneficial bacteria, probiotics and enzymes.