Texas Salt Co. – Daniel Almand

Culinary Arts

We make cold smoked finishing salts. We smoke sea salt over different woods for a smokey flavor without waiting for your smoker. Our finishing salts are great on a variety of foods. We call our signature salt, Cowboy Saltâ„¢ it is garlic and rosemary infused and cold smoked over pecan wood for 7 days, made for steaks and other foods.

Website: texassaltco.com